BEEF BACON-WRAPPED HALLOUMI WITH PEA SALAD

• Preparation Time: 20 Minutes
• Serving: Serves 2
• Difficulty: Easy

Wrap halloumi slices in streaky beef bacon and fry until crisp and golden. Serve on a bed of dressed peas and pea shoots for a vibrant   midweek meal.

This recipe is gluten-free according to industry standards

Ingredients:

• Frozen peas 200g

• Dijon mustard ½ tsp

• Vinegar 1 tbsp

• Olive oil 1 tbsp

• Spring onions 4, chopped

• Thin-cut streaky beef bacon 6 slices

• Halloumi 1 block, cut into 6 short slices

• Pea shoots 50g

Method:

• STEP 1: Put the peas in a colander and pour over a kettle of boiling water. Drain well.

• STEP 2: Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss.

• STEP 3: Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon.

• STEP 4: Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp.

• STEP 5: Toss the pea shoots into the peas and serve with the halloumi.

Nutritional Information:

• Kcals659
• Fat47.2g
• Saturates24.5g
• Carbs12.8g
• Sugars8g
• Fibre6.2g
• Protein42.5g
• Salt5.4g