CRISPY HALLOUMI BURGERS

• Preparation Time: 15 Minutes
• Serving: Serves 2
• Difficulty: Easy

Ingredients:

• Brioche burger buns
• Halloumi cheese
• Flour
• Oil (for shallow frying)
• Green salad leaves
• Cucumber
• Carrot
• Mayonnaise
• Sweet chilli sauce

 Method:

• Step 1: Dredge them in a little flour. No need for egg, flour, breadcrumbs, or any other fancy coatings to make them crispy.

• Step 2: There’s no need to deep fry the halloumi and waste all that oil. Just use about half an inch of oil in a small saucepan and shallow fry in batches for a few minutes. 

• Step 3: When the cheese is a deep golden colour, a bit like slightly over-cooked fries, the burgers are nice and crispy and ready to take out of the pan.

• Step 4: Plop them onto a brioche burger bun, slather with ribbons of cucumber and carrot and sweet chilli mayonnaise and you’ll have yourself one very tasty veggie burger.

Nutritional Information:

• Calories: 523kcal
• Carbohydrates: 25g
• Protein: 22gFat: 36g
• Saturated Fat: 16g
• Cholesterol: 7mg
• Sodium: 1388mg
• Potassium: 102mg
• Fiber: 1g
• Sugar: 8g
• Vitamin A: 1715IU
• Vitamin C: 1.7mg
• Calcium: 907mg
• Iron: 1.2mg