HALLOUMI AND GREEK SALAD WRAPS

• Preparation Time: 20 Minutes
• Serving: Serves 16-18
• Difficulty: Easy

Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal.

Ingredients:

• Halloumi 250g, block, thinly sliced
• Greek yogurt 4 tbsp
• Flatbreads or wraps 4

Greek Salad:

• Extra-virgin olive oil 1 tbsp
• Dried oregano 1⁄2 tsp
• Baby plum tomatoes 250g, sliced
• Cucumber 1⁄2, deseeded and chopped
• Little gem lettuce 1, chopped
• Kalamata olives 50g, drained and halved
• Flat-leaf parsley 1⁄2 a small bunch, torn

Method:

• STEP 1: To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.

• STEP 2: Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.

Nutritional Information:

• Kcals : 499
• Fat : 26g
• Saturates : 14.4g
• Carbs : 39.8g
• Sugars : 9.4g
• Fibre : 4.3g
• Protein : 24.3g
• Salt : 2.7g