HALLOUMI MIXED GRILL

• Preparation Time: 20 Minutes
• Serving: Serves 2
• Difficulty: Easy

We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can   you can mix it up and throw some other veg under the grill – the possibilities are endless!

Ingredients:

• Olive oil

• Garlic 1 clove, crushed

• Thyme a few leaves, chopped

• Portobello mushrooms 4

• Vine tomatoes 3, halved

• Sourdough 2, slices

• Halloumi 250g block, sliced

• Spinach 100g

• Avocado 1/2, peeled, stoned and sliced

• Chilli sauce to serve

Method:

• Step 1: Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.

• Step 2: Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.

• Step 3: Brush the sourdough bread with more of the oil and grill until golden.

• Step 4: Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.

• Step 5: When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.

Nutritional Information:

• Kcals :  670
• Fat : 46.5g
• Saturates : 20.3g
• Carbs : 26.9g
• Sugars : 9.6g
• Fibre : 5.7g
• Protein : 33.2g
• Salt : 3.5g