Lamb, Mint and Halloumi Kebabs

• Preparation Time: 30 Minutes
• Serving: Serves 2
• Difficulty: Easy

A tasty combination of haloumi and beef are chargrilled to perfection in a meal ready in 30 minutes.

Ingredients:

• 450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes
• 2 tablespoons freshly chopped mint or oregano
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• 100g halloumi cheese, cut into small cubes

Method:

• Step 1: Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.

• Step 2: Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.

• Step 3: Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.

• Step 4: Serve with houmous and a green salad.

Nutritional Information:

• Energy: 279kcal
• Fat: 17.1g
• Saturates: 7.3g
• Carbs: 0.9g
• Sugars: 0.5g
• Fibre: 0g
• Protein: 30.2g
• Salt: 1.2g