SPICED HALLOUMI AND WATERMELON SKEWERS

• Preparation Time: 20 Minutes
• Serving: Serves 4-6
• Difficulty: Easy

Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with   friends

This recipe is gluten-free according to industry standards

Ingredients:

• Halloumi 2 x 250g blocks

• Watermelon 1 small

• Ground coriander 1 tsp

• Sumac 1 tsp

• Ground cinnamon ½ tsp

• Cayenne pepper 1 tsp

• Black peppercorns ground to make 1 tsp

Method:

• STEP 1: Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.

• STEP 2: Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

• STEP 3: Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.

Nutritional Information:

• Kcals : 311 
• Fat : 20g 
• Saturates : 13.9g 
• Carbs : 11.6g 
• Sugars : 10.1g
• Fibre : 1g 
• Protein : 20.6g 
• Salt : 2.5g